Job Description
1. Review the work areas ensuring that all biosecurity measures are being followed and that areas and equipment are being cleaned according to established protocols 2. Write down any nonconformities on review sheets and communicate them to the team members 3. Review and ensure that soap and sanitizing gel dispensers are stocked with liquid in all areas 4. Supervise the reception of the chicken product, temperature of the chicken and truck. 5. Reject the chicken if it does not come with the established cold / Check the texture of the chicken / check expiration dates or others.Job Experience
- Minimum education: High school / Secondary education
- 1 year of experience
- Knowledge: Quality